Malludishes

                                        (pic credits;alittlebitofspice.com) Basumathi rice-1 glass Water-2 glass Ginger-as per the need Garlic-8 pieces Ghee-2 tsp. Garam masala-1/2 tsp. Soya sauce-1 tsp. Cashew nut-25 gm. kismis-25gm. Onion-2 pieces How to prepare;                         Heat the pan by adding oil and add ginger -garlic paste.1 glass of basumathi rice is added .make the rice brown colour.While roasting ,2tsp,of ghee is added.Add 1/2 tsp. of garam masala and soya sauce.Cook basumathi rice for 5-6 minutes after adding 2 glass of water.Use another utensil to roast cashew nut and kismis using ghee.Heat the onion until it turns into brown colour.Decorate the dish afterwards.

                                                          (pic.credits;myheartbeets.com)              An improvisation has been added inorder to change this traditional goan recipe into a typical mallu dish.All are welcome to try this yummy recipe. Each and everyone are allowed to improvise a little bit.You can change the meat from pork to beef  . Beef is strictly prohibited in parts of india.You should keep that in mind. Ingredients;                                                pork-1/2 kg                                        pepper powder-1 tsp           ...

                                                                                (pic credits;kannamma curry)                        Neymeen /avoli-350gm                       Onion -1(big 'sliced)                        green chilli-4 no.                         curry leaves-1 string                        pepper powder-1/4 tsp                        turmeric powder-1 or 2 pinch                 ...

                                                          Basumathi rice-2 cups Ghee-1/4 cups oil-1/2 cups  Ginger-as per the need Green chilly -2,onion -4 Garlic -1 ,cashewnut -50 gm Turmeric-3/4teaspoon Coriander -1 teaspoon ,chillipowder-1 1/2 teaspoon  Garam masala -3/4 teaspoon ,fennel -1/2 teaspoon  Curd-1/4 cup,Salt-as per the need egg-9 Ginger ,Garlic and Green Chillies needs to be mashed up in a mixer grinder.Rinse cashewnut in water and and make a mixture of it.If its possible make use of a non stick pan .In the pan 1/4cups of ghee and 1/2 cups of oil needs to be taken and make the pan hot.Onion needs to be heated until it turns to be a golden brown colour .The ingredients which were beaten needs to be added to the pan.The temperature needs to be lowered and turmeric powder ,coriander powder ,chilli powder ,garam masala...