Ghee rice -recipe-Kerala(mallu) style

(pic credits;alittlebitofspice.com)

Basumathi rice-1 glass

Water-2 glass

Ginger-as per the need

Garlic-8 pieces

Ghee-2 tsp.

Garam masala-1/2 tsp.

Soya sauce-1 tsp.

Cashew nut-25 gm.

kismis-25gm.

Onion-2 pieces

How to prepare;

Heat the pan by adding oil and add ginger -garlic paste.1 glass of basumathi rice is added .make the rice brown colour.While roasting ,2tsp,of ghee is added.Add 1/2 tsp. of garam masala and soya sauce.Cook basumathi rice for 5-6 minutes after adding 2 glass of water.Use another utensil to roast cashew nut and kismis using ghee.Heat the onion until it turns into brown colour.Decorate the dish afterwards.

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